An authentic but unique Milano gourmet pizza is the beginning of the Ambrogio15 Little Italy story. A special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, the focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea and Giacomo grew up, and San Diego, where they studied, worked, and became who they are now. These are some of the concepts that make up the project. The idea was born in both Milano and San Diego, in the minds and the hearts of two young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.